Monday, March 22, 2010 (8 PM)
I have never experienced anything quite like today’s outreach to Holy Apostles, which was remodeled into a full-fledged soup kitchen after the church was badly burned in the early 1980’s. Every day this amazing facility opens as early as 8 AM to start setting up. When we arrived there at 8:30, just in time for a simple morning prayer service, there were already a few individuals seated at the dozen tables set up with chairs around the sanctuary. It would become full to bursting when the church opened its doors for the actual meal—the kitchen serves an average of 1200 meals per day. EVERY day of the year. And today we got an intimate look into how they operate from a volunteer and a guest perspective.
My first task was to be a floor volunteer, keeping track of people’s table supplies and keeping the area clean: similar to what I’ve done as a waitress for Elks Club banquets in my own town. I also tried to be as welcoming and upbeat as I could while working, asking our guests how their days were going. Most of them responded politely, returning the greeting with a smile. Some were more ostentatious—one man who called himself “Wall Street” was even conversing (and/or flirting) animatedly with all the floor servers, including me.
But the most inspiring and eye-opening part of the day happened when I was in the shoes of a guest myself: I went very quickly through the smooth-operating line, grabbing a tray of meat with macaroni, veggies, fruit and bread, and chose a seat at a random table. Tyson, a kind man with a Jamaican accent who had seen me patrolling as a volunteer, immediately pulled up a chair beside me and he chatted to me all about his travels and family (he even showed a picture of his twin nephews, whom he feels obligated to protect despite his living situation). A couple in their 20s sat on the other side, complaining angrily about the Dept. of Homeless Services and their recent apartment evictions, as well as the food quality. It took a bit of salt and pepper, but the food was good and monitored by dieticians who made sure the nutrition content was enough to last for 24 hours.
Later, I talked to a man who was employed and on his way to his truck-driving job. We talked about all the places he’d been and we shared in common, hitting it off very well. In fact, most of the people I spoke with had traveling in common; two were from military families. And amazingly, all but two mentioned that they were college graduates. It really was a shock to my senses, because it was one of my unconscious assumptions that all of these people must not have even been able to afford college, perhaps even graduate high school. What a challenge to my assumptions of MY options as a post-grad….
Holy Apostles members describe themselves as “a place of humanity, compassion, and dignity,” and they hit the nail on the head. Steve, who coordinates the operation, described it as a place where people could get away to be normal for a little while: to have talks about politics, chit-chat about rainy weather, flirt with waitresses. Y’know, the usual. The entire place is set up like a restaurant, where people can theoretically relax and enjoy a good hot sit-down meal; it even has the same health code standards. The regular volunteers, Steve especially, are incredibly dedicated to their roles, truly putting all of their love and passion into their work. It’s easy to see why: I felt like a social magnet the entire time I was engaging with these individuals, and I was amazed how energized and just plain good I felt after the experience.